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Dill (Anethum graveolens) is an aromatic herb known for its delicate, feathery leaves and distinct, slightly tangy flavor. The leaves are commonly used in pickling, salads, and sauces, while the seeds are often used as a spice in cooking. Dill thrives in Florida’s warm, subtropical climate, though it tends to bolt in the heat, making it best suited for cooler months or shaded areas.
Sun, Part Sun | |
No | |
1.5-2 ft | |
1-1.5 ft | |
Spring, Fall, Winter | |
Yes | |
Yellow | |
Mild | |
Low |