Chives Garlic Green 5In

Garlic Chives (Allium tuberosum) is a perennial herb known for its mild garlic flavor and flat, tender green leaves. The plant produces small, white, star-shaped flowers that are also edible. Garlic Chives are commonly used in cooking, especially in Asian cuisine, for adding flavor to stir-fries, soups, and salads. Garlic Chives thrive in Florida’s warm climate and can be easily grown in herb gardens or containers.